user_mobilelogo

Restaurant Equipment

restaurantequipment

Restaurant Equipment

A restaurant kitchen requires careful planning, to maximize space and promote efficiency. A typical restaurant kitchen is composed of different food preparation and cook stations and restaurant equipment. A station is the area where a certain type of food is prepared. Food preparation and cook stations help keep a restaurant kitchen running smoothly.

Restaurant Equipment includes all the cooking equipment, warming line and preparation zone. The back of the house (BOH) is the heart of your restaurant.

You will find everything from warming cabinet, convection oven, mixers, slicers and so much more.


Options

Search
tsw 2 4
Turbo Air TSW-2472E Work Tables Stainless Top Galvinized Leg UndershelfTSW-2472E Choose options
tsw 2 3
Turbo Air TSW-2460E Work Tables Stainless Top Galvinized Leg UndershelfTSW-2460E Choose options
tsw 4
Turbo Air TSW-2448E Work Tables Stainless Top Galvinized Leg UndershelfTSW-2448E Choose options
tsw 2 2
Turbo Air TSW-2436E Work Tables Stainless Top Galvinized Leg UndershelfTSW-2436E Choose options
tsw 2 1
Turbo Air TSW-2430E Work Table Stainless Top Galvinized Leg UndershelfTSW-2430E Choose options
tsw 2
Turbo Air TSW-2424E Work Tables Stainless Top Galvinized Leg UndershelfTSW-2424E Choose options

Newsletter Subscription

Sign Up For Our Newsletter Now!