Restaurant Equipment

Restaurant Equipment

A restaurant kitchen requires careful planning, to maximize space and promote efficiency. A typical restaurant kitchen is composed of different food preparation and cook stations and restaurant equipment. A station is the area where a certain type of food is prepared. Food preparation and cook stations help keep a restaurant kitchen running smoothly.

Restaurant Equipment includes all the cooking equipment, warming line and preparation zone. The back of the house (BOH) is the heart of your restaurant.

You will find everything from warming cabinet, convection oven, mixers, slicers and so much more.